Not All Diary is Created Equal
The dairy industry is more complex than most people think. So in this post, I’m going to introduce you to some of the controversial practices that some feel (I tend to agree) are compromising the quality of our country’s dairy products. Then I’ll tell you what I personally look for in the dairy products that I buy and use for myself and my family. Armed with this information, YOU can decide what you want to choose for yourself when you’re buying dairy products and keep in mind that what you buy with your purchasing power affects what the dairy industry produces, so buy wisely, we the public ultimately determine what they choose to produce, because if they cannot sell it they won’t produce it!
The Commercial Dairy Industry (the regular products you buy at the grocery store and even some brands at the health food stores):
1. Injects Cows with Synthetic Growth Hormone: Today, many commercial dairy producers inject bovine (cow) growth hormone (usually called rBGH or rBST) into their dairy cows to stimulate them to produce more milk than they would naturally. Why do they do this? To cut straight to the point, they do it because they make more money per cow. Where does this hormone come from? It is created in a lab by genetically modifying bacteria that then produce a synthetic hormone that mimics the cows’ natural hormone. This synthetic hormone is called rBGH, and its safety is quite controversial. So controversial that the European Union, Canada, Japan, Australia, and New Zealand have made the wise decision to ban the use of rBGH. The European Union ALSO bans the IMPORT of dairy treated with rBGH.
2. Feeds Cows Genetically Modified Corn: The digestive systems of cows are naturally designed to spend the entire day eating fresh grass. However, most commercial dairy producers do not give their cows access to pasture. Instead, they are given feed made mostly from corn, which cows would never eat naturally. Secondly, the corn has been genetically altered and sprayed with countless chemicals. Scientific evidence points to a huge array of health consequences that result from the consumption of genetically engineered foods, including food allergies, cancer, infertility, immune issues, gastrointestinal ailments, organ damage, dysfunctional regulation of cholesterol, and so many others that the effects of genetically engineered foods would need many of their own articles. Even if the food were not genetically engineered, a grain based diet causes cows to have acidosis (a digestive condition in cows), liver abscesses, bloat (an inability to properly eliminate digestive gases), and other health problems. Interestingly, these sick cows’ milk and beef has a different nutrient profile than that of cows that are raised the way nature intended them to be raised.
The dairy and beef from cows that eat a 100% grass fed (green pasture) diet is very different than that which is produced from commercially raised cows. 100% grass fed, certified organic dairy contains high levels of conjugated linoleic acid, which is helpful in cases of cardiovascular disease, high blood pressure, high cholesterol, insulin resistance (a precursor to diabetes), and inflammation, to name a few. Grass fed dairy is also higher in natural vitamin E and beta carotene, and has a better omega 3 to omega 6 fatty acid ratio. So you may be asking, “How do I get dairy from cows that are grass fed and not treated with rBST?” The only way to be sure that you’re getting healthy dairy is to buy 100% grass fed, certified organic dairy. If the cows are 100% grass fed, and their pastures are certified organic, they must have access to fresh grass, and they can’t be injected with rBST. BTW: For people who like steak or hamburgers, the same rules apply to the beef you buy. Meat from 100% grass fed, 100% grass finished, certified organic cows has higher levels of the above listed ‘good-for-you’ nutrients and a better fatty acid profile. Bottom line: If you want to eat the best (to protect your health) and you want to support the farmers who are working hard to do things right… then buy dairy and beef products that are 100% grass fed, 100% grass finished, and certified organic
Wishing you the best of health,
Kate Bernhardt
Kate Bernhardt is an international holistic health/wealth coach and consultant, specializing in the Body Mind Business connection. Kate meshes natural health practices and cutting edge research in the fields of biology and quantum physics. After 30 years of mentoring under and then partnering with many brilliant minds, as well as continuing her own extensive research, Kate brings a unique, refreshing perspective to any challenge you may be facing.
Kate can be reached via email at EmailKateASAP@gmail.com.
She welcomes your questions and comments.





